Recipe Pigeon Pie

[Prince Amir o Kinjan]

Prince Amir o Kinjan submitted a new resource:

Pigeon Pie - Pigeon Pie Recipe

Ingredients:

• 8 oz of shortcrust pastry
• Two plump pigeons
• ¼ lb bacon
• ¼ lb mushrooms
• 1 onion
• ½ pint stock
• 1 oz butter
• salt and pepper
• Tablespoon of flour
• A pinch of gravy salt

Method:

Place the pigeons in a pan, cover with a pint of water, season with salt and pepper and simmer for an hour and a half. Save water. Remove meat from skin and carcasses. Place meat in pie dish.

Slice onion and mushrooms, cut up bacon and fry them...

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