Recipe Pigeon Pot

[Prince Amir o Kinjan]

Prince Amir o Kinjan submitted a new resource:

Pigeon Pot - Pigeon Pot Recipe

Ingredients:

• 4 – 6 pigeon breasts
• 1 – 2 oz sliced onion
• ¼ pt cider
• 1 small apple
• ¾ pt stock
• ½ oz flour
• ¾ oz butter
• bouquet garni

Method:

Wash and dry breasts.

Dip in seasoned flour.

Brown in butter in the casserole.

Remove and brown sliced onion and apple.

Sprinkle in flour, cook for a few minutes, and then add stock.

Bring to the boil, season and add bouquet garni.

Pour in cider and replace pigeon breasts.

Cover...

Read more about this resource...