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Roast Pigeon

Recipe Roast Pigeon

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MacOne

MacOne

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MacOne submitted a new resource:

Roast Pigeon - Roast Pigeon Recipe

Ingredients:

  • 1 pigeon (plucked and drawn)
  • 1 or 2 rashers of streaky bacon
  • 1 oz / 25g butter
  • Garnish and gravy for serving

Method:

Spread the bird with some softened butter and tie the bacon to cover the breast.

Roast in the centre of a hot oven for 15 - 20 minutes, basting well.

Remove the bacon before cooking is complete to allow the breast to brown.

Serve the bacon with the pigeon as garnish.

Serve with a selection of vegetables and garnish
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