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Roasted Pigeon With Potato Cakes And Wild Mushrooms

Recipe Roasted Pigeon With Potato Cakes And Wild Mushrooms

Prince Amir o Kinjan

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Prince Amir o Kinjan submitted a new resource:

Roasted Pigeon With Potato Cakes And Wild Mushrooms - Roasted Pigeon With Potato Cakes And Wild Mushrooms Recipe

Ingredients:

  • 4 pigeon breasts
  • salt
  • freshly ground black pepper
  • 3 tsp vegetable oil
  • 3 tbsp unsalted butter
  • 2 baking potatoes, boiled for 8-10 minutes in their skins, drained
  • 2 tbsp chopped fresh thyme
  • 1 tbsp fresh cranberries, blanched
  • 50g/1¾ oz butter
  • 200g/7oz horse, chestnut or shiitake mushrooms, cut in half
  • 200ml/7fl oz ready-made light gravy
  • ½ lemon, juice only

Method:

Season the pigeon breasts well with salt and...

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