Recipe Scottish Pigeon Parcels With Whiskey and Honey

[MacOne]

MacOne submitted a new resource:

Scottish Pigeon Parcels With Whiskey and Honey - Scottish Pigeon Parcels With Whiskey and Honey Recipe

Ingredients:

• 2 oz Butter
• 1 tb Honey
• 4 Pigeons; oven-ready
• 5 tb Single malt scotch whiskey
• 2 lg Nectarines; peeled & sliced
• 4 tb Mango juice
• 4 lg Squares of kitchen foil

Like pheasant, pigeon is best when kept moist during cooking.

In this recipe, the birds are baked in their own individual "parcels" , sealing in all the whiskey and honey flavors.

Method:

Heat the butter, honey and a Tbsp of whiskey in a frying pan.

Add the pigeons and...

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