MacOne
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MacOne submitted a new resource:
Stir Fry Pigeon - Stir Fry Pigeon Recipe
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Stir Fry Pigeon - Stir Fry Pigeon Recipe
Ingredients:
- 6 pigeon breasts
- 12 juniper berries
- 50g (2oz) butter
- 1 tablespoon finely chopped sage
- 2 or 3 tablespoons port
- 225mls (8 fluid oz) soured cream
Method:
Remove the skin from the pigeon breasts and slice the meat finely. Crush the juniper berries, or shred them through a mouli herb shredder, and sprinkle them over the meat. Melt the butter and stir-fry the breasts for 3 or 4 minutes or until a sharp pronged fork will pierce the...
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