As it was my first attempt at cooking with an open fire (BBQ's with charcoal does not count, i used wood only for this i) I did learn quite a lot. I need a lot more wind protection bigger, higher and they need to be nearer, a mud and stone mini wall might go round it at some point. My spit-roasts are too high so need to drop down a bit and some stones around the base on a any wood stakes for protection from heat as the small one with the sausages on one actually burnt out in the end, my pot hanger with the small leg of lamb on was OK but still not 100% finished yet am waiting for a hanging pot and you need 3 times more wood than i thought but i suppose this is what learning in a controlled condition is all about will be trying again at some point.
The lamb was ok in the end maybe a bit dry as it took alot longer than i thought to cook sausages were fine but that is down to the quality of the meat not the fire