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Tinned Salmon .....

Madriverrob

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Always found at the back of the store cupboard and no doubt making a comeback during the pandemic ....

Thai salmon fish cakes ......





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Left over mash ( cooked and cooled )
2 spring onions finely chopped
2 cubes (?) frozen chopped spinach ( could add parsley or coriander )
Small tin of pink salmon ( picked of bones and skin )
Pepper to taste
2 teaspoons of dried Thai seasoning
1 egg beaten

mix it all together ( with clean hands šŸ˜)
Shape into cricket balls
Heat oil in frying pan
Flatten and shape balls into patties
Fry both sides , turning gently ,until golden
Finish in oven to heat through
Enjoy šŸ˜‰
 
I wasn't always a fan of tinned fish but since I gave up smoking, tinned fish, shell fish, crab, lobster etc...love em all
I have started to eat more fish etc since giving up.... but NOTHING can ever erase the memory of my Nan's crunchy salmon sandwiches! !:fedup::fedup:
She never used to remove the bones, and you either ate them or had her walking stick across the back of your legs!
 
I used to go fishing with my dad, I've been filleting fish since I was twelve....I dislike kippers though because of the pin bones so I do know what you mean Jon.
 
I have started to eat more fish etc since giving up.... but NOTHING can ever erase the memory of my Nan's crunchy salmon sandwiches! !:fedup::fedup:
She never used to remove the bones, and you either ate them or had her walking stick across the back of your legs!

Crunchy Sandwiches :D ......not the bones.....just stale bread and turned up corners.....was'nt allowed white bread......only the green:rofl:
 
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