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Tough bit of Daffy
- Thread starter Medwayman
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Looks good med, as always mate 
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I do like a bit of duck though breast or crown is usually much more tender.
It doesn't look at all burned to me, I always crisp them upside down in a frying pan before roasting....basting it with its own fat so that the outside is crispy.
Nice one!
It doesn't look at all burned to me, I always crisp them upside down in a frying pan before roasting....basting it with its own fat so that the outside is crispy.
Nice one!