Recipe Warm Salad Of Pigeon, Bacon And Black Pudding

[MacOne]

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Warm Salad Of Pigeon, Bacon And Black Pudding - Warm Salad Of Pigeon, Bacon And Black Pudding Recipe

Ingredients:

• 8 Pigeon Breasts, skin off
• 16 rashers Smoked Streaky Bacon (preferably dry cured)
• 1 Black Pudding, as firm as you can find
• splash of Jerez Vinegar
• Olive oil
• Mixed fresh leaves, washed and dried
• Thick Balsamic vinegar
• Extra virgin olive oil
• White wine vinegar
• Grain mustard
• Honey
• Maldon Salt & Freshly ground Pepper

Method:

Make the French Dressing by mixing 2 parts Extra virgin olive oil to 1 part white wine...

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