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Wines and beers.

I make a nice rum from marrows. Slice the top off a marrow and pack the cavity inside with Demerara sugar. Pour activated yeast over the sugar and the juice from an orange. Tape the top back on and leave it to hang in a warm place for a few weeks. Then make a hole in the bottom and drain the liquid into a demi john and ferment as normal.
Makes a lovely dark brown rum. Shame I don't drink myself but my mates love it. I make a pretty mean mead as well but that stuff is lethal.
 
Here.........now see the labels, Mark,.........a' wasnae telling porkies ye ken........:rofl::thumbsup:

DSC03046.JPG

:rofl::rofl::rofl:
 
I make a nice rum from marrows. Slice the top off a marrow and pack the cavity inside with Demerara sugar. Pour activated yeast over the sugar and the juice from an orange. Tape the top back on and leave it to hang in a warm place for a few weeks. Then make a hole in the bottom and drain the liquid into a demi john and ferment as normal.
Makes a lovely dark brown rum. Shame I don't drink myself but my mates love it. I make a pretty mean mead as well but that stuff is lethal.


Hi, Ghost :thumbsup:

We like a drop of Rum mate:).....that sounds lovely, may have to give it a go one day ;)
Does not take much these days to lay us down :confused::rofl:
 
Cheers, Mark.;)


"Mind now bill “in moderation” don’t want your dear wife picking you up of the floor :rofl:"

I think that will be the other way around Mark:whistle::rofl:

Moonshine Bill :rofl:......you trying to get me a bad name mate:eek::D



other way around you say.:rofl:


No bill not me!:D I wouldn’t sully your name in anyway :sneaky::whistle::p
 
My father use to make cider and wine. I was to young to appreciate it. But I still remember the party’s and the affected of the home brew lol.


Lovely deep colour bill. So how does it taste?
 
zzzzzzzzzz............schluffly Merk......zzzzzzzzzz.....hic :alert: :rofl::rofl:

I expect your Father remembers the parties too.....bodies everywhere :D
 
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