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apple

  1. MacOne

    Apple Sauce

    Ingredients: 12 x Apples, washed and cut in quarters. ½ cup of Sugar. 2 teaspoons of Cinnamon. 2 tablespoons of Butter. ½ cup of Water. Method: Put the apples, sugar, cinnamon, butter and water into a large pot and simmer, stirring often. For the first 10 minutes check the level of the...
  2. MacOne

    Casserole Of Pigeons With Apples And Cider

    Ingredients: 2 tbsp (25 g) 1 oz butter 2 young pigeons 1 small apple, cored and sliced 1 small onion, sliced 1 tbls (14 g) 1 1/2 oz flour (All purpose) 450 ml (3/4 pint) stock 2/3 cup (150 ml) 1/4 pt cider salt pepper 1 bouquet garni For the garnish fried apple rings fried bacon rashers...
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