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stew

  1. Prince Amir o Kinjan

    Pigeon Stew

    Ingredients: 8 Pigeon breasts 8 rashers streaky bacon 1 onion 4 cloves garlic 2 large carrots 1 celeriac tomato puree chicken stock optional red wine Method: Season breasts and brown very quickly in a little oil. Take them out of the pan and brown off the onion, garlic carrot and celeriac...
  2. MacOne

    Muntjac Stew With Elderberry Wine

    Ingredients: 2 Shoulders or leg of Muntjac (1kg boned venison) olive oil 2 Onions ½ head of celery, chopped 4 garlic cloves, finely chopped 3 large carrots, chopped 250g mushrooms, thick sliced or halved 3 fresh bayleaves a large sprig of rosemary freshly ground black pepper, to taste 200g...
    • MacOne
    • Resource
    • elderberry muntjac stew wine
    • Category: Other
  3. dezyboy

    Rabbit Stew

    Ingredients: 2 Rabbits (sectioned) 2 chicken stock cubes 2 Mugs of red split Lentils Pepper to taste (best from pepper corns) Piri piri & a little cayenne pepper (Optional) Salt to taste Mixed herbs or bouquet-garni 1 Clove of garlic (crushed) 1/2 a tube of tom puree (about 4 table spoons) 4...
  4. stevew71

    20 Minute Rabbit / Beef Stew

    Ingredients: 1 Rabbit (diced) 1 1/2lb stewing steak Bag of new potatoes or normal potatoes cut to new potato size Peas Carrots Cauliflower Punnet of mushrooms 2 Onions Gravy granules of choice Dried onion if desired Method: Put the potatoes into a big pot with water, bring to boil then...
    • stevew71
    • Resource
    • 20 minute beef rabbit stew
    • Category: Rabbit
  5. brodie_76

    Maltese Rabbit Stew

    This is delicious, and makes a change from conventional rabbit stew/casserole: Ingredients: 1 large/2 small rabbits 3 medium slices streaky bacon (smoked or unsmoked) 2 tbsp Olive oil Garlic cloves to taste (1 â€" 4) 8 oz onion 8 oz peas 6 oz carrots 2 glasses (½ pint ish) red wine 400 g...
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