1 shot willie
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Good enough to eat
Jon did you bake that tasty looking loaf in a camp oven too? My wife always did that for us out bush.Cawl
Beef or Gammon, potatoes, swede, leek water salt and pepper and a stock cube.
Fry off the beef chuck in the rest with the water and stock. 4- 8 hours high over fire, so a slow soup
Or
"JonJay stew"
This one I made with my friend on an overnighter in Pembroke
2lb of venison, onions, carrots, new potatoes, can of bone broth, red wine stock pot, salt and pepper and a few juniper berries
same method as Cawl.
That was a yummy stew
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I'm afraid I'd did cheat on that one Alan, shop bought rolls. Never been successful in baking bread on the fire.Jon did you bake that tasty looking loaf in a camp oven too? My wife always did that for us out bush.
That soup looks delicious.
Alan