NickC
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NickC submitted a new resource:
Crustade Of Chicken And Pigeon - Crustade Of Chicken And Pigeon Recipe
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Crustade Of Chicken And Pigeon - Crustade Of Chicken And Pigeon Recipe
This one is perfect for late summer or early spring and tastes damn good too!!
Serving Size : 6
Ingredients:
- 12 oz Wholewheat pastry
- 1 Pigeon
- 2 Chicken breasts or whole legs
- 2/3 cup Dry white wine
- Several grinds of black pepper
- 4 Cloves
- 1/2 oz Butter
- 2 oz Mushrooms, roughly chopped
- 1 oz Raisins
- 3 lg Eggs
- Salt
- Pepper
- 1/2 ts Ground ginger
Method:
Roll out 8 oz of the pastry and line a 8 inch flan dish; back the crust...
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