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Curried goat

Bushcraft Rob

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As the post says
South African goat curry, sorry curried goat, been simmer away for 7 hours all on 12 briquettes of charcoal.
 

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Hope it's nice.
I've never trusted pink food, looks to much like blancmange, and I don't like blancmange...
Strange really because blancmange was traditionally white (the clue is in the name) and the colouring/additional flavouring is a disgusting recent perversion of that wonderfully traditional recipe…
…jus’ sayin’ :whistle:
Now, back on topic. What was the goat called?
 
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