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decent edge

Medwayman

Medwayman

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have what i have but using those small strikers just makes it harder

on the way
and some
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The knives are a bit on the dear side as well, my Mora companion was £12, my Hultfors was £5. Definitely worth shopping around a little more but then again it has been mentioned that I'm tight as a duck"s bum. :rofl:
 
Medwayman said:
3 bags one of each flavour
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if you get the chance try the wagyo one....tasty tasty tasty... tad more expensive but worth the Snak
96EC7B9C-B1AF-42C8-A447-05A5AE7F6531.jpeg
 
Since Wagyu beef is generally much more expensive that's understandable Bam, what I can't understand is why someone would dry Wagyu when it's so prized for it's taste and texture.
 
  • Haha
Reactions: Bam
Ystranc said:
Since Wagyu beef is generally much more expensive that's understandable Bam, what I can't understand is why someone would dry Wagyu when it's so prized for it's taste and texture.
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Oh I see, all us 'Sweaty Socks' look/sound the same to you eh ????

:rofl::rofl::rofl:
 
Ystranc said:
Since Wagyu beef is generally much more expensive that's understandable Bam, what I can't understand is why someone would dry Wagyu when it's so prized for it's taste and texture.
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Bam said:
Oh I see, all us 'Sweaty Socks' look/sound the same to you eh ????

:rofl::rofl::rofl:
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Well, when you've seen one bloke with a ginger beard wearing a skirt and a knife tucked in his sock you've seen them all Andy..... actually I don't mean that at all, it's because I didn't have my reading glasses on and I was using the phone not the Mac....I"m also still getting used to Mark swapping his avatar.... Sorry Andy.
What I meant convey was that Wagyu is succulent and tastes delicious because of the fat distribution, why dry it and lose one of it's best qualities..... Mark!
 
Ystranc said:
Well, when you've seen one bloke with a ginger beard wearing a skirt and a knife tucked in his sock you've seen them all Andy..... actually I don't mean that at all, it's because I didn't have my reading glasses on and I was using the phone not the Mac....I"m also still getting used to Mark swapping his avatar.... Sorry Andy.
What I meant convey was that Wagyu is succulent and tastes delicious because of the fat distribution, why dry it and lose one of it's best qualities..... Mark!
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Reading glasses :sneaky: you mean shot glasses:lol:


All jokes aside I honestly thought the same thing mike... but I was pleasantly surprised there really juicy. Saying this I can’t compare it to any other wagyu. Expensive stuff
 
Ark79 said:
Saying this I can’t compare it to any other wagyu. Expensive stuff
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For years I've been eating less meat but trying to eat the best quality that I can afford, yes Wagyu is expensive but now it's produced in the UK it's no longer criminally expensive and well worth a try.
 
Ystranc said:
For years I've been eating less meat but trying to eat the best quality that I can afford, yes Wagyu is expensive but now it's produced in the UK it's no longer criminally expensive and well worth a try.
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I'm semi veggie, married to a veggie and sometimes its just easier. Its really not an issue for me, some days I don't eat meat and don't even notice. Saying that, took a trip to the butchers today and spent 30 quid. :rolleyes:
 
Ystranc said:
That would just about have got you a quarter pound of Wagyu sirloin
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It got me a couple of good sized sirloins, a pound of stewing steak, a couple of braw burgers, a couple slices of black pudding and a big bag of bacon that I'll portion up and put in the freezer. The bacon will do me for months.
 
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