Gazo
Slightly Obsessed
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Just wondering what type you guys use.
I have the standard Knife, Fork & Spoon set that clips together but find it hard holding a mess tin and trying to cut bacon or sausage up as you need 3 hands to do that.
So I have been looking into sporks, but would be looking at the type that has a serrated edge on it.
Most sporks are plastic ? Are they good enough or is it best to go SS or Titanium.
So what do you use and would you recommend it.
I have the standard Knife, Fork & Spoon set that clips together but find it hard holding a mess tin and trying to cut bacon or sausage up as you need 3 hands to do that.
So I have been looking into sporks, but would be looking at the type that has a serrated edge on it.
Most sporks are plastic ? Are they good enough or is it best to go SS or Titanium.
So what do you use and would you recommend it.