- Messages
- 11,662
- Points
- 2,050
I have a couple paella dishes that I like to use, they're light to carry and can be set directly into the coals of a fire, between them can cook for a group.
I only use Chinese carbon steel flat bottomed woks when frying cos I don't have gas at home. I've two sizes - an old full size for family meals and a small one person one that I use now that I'm on my own.ive used a wok for a few years now but im leaning towards a stir fry pan now as it has a wider flatter base for more heat transfer ideal for when cooking over a fire