Recipe Pigeon Pate

[MacOne]

MacOne submitted a new resource:

Pigeon Pate - Pigeon Pate Recipe

Ingredients:

• 4 pigeon breasts
• a teaspoon of mixed herbs
• ½ pt red wine
• a pinch of nutmeg
• ¼ pt vinegar
• seasoning
• Bay leaf
• 2 chopped onions

For the pate:

• Meat taken from the birds
• seasoning
• 2 oz liver
• 2 teaspoons chopped parsley and thyme
• 8 oz sausage meat
• 1 slice bread, crusts removed
• 8 oz fat bacon
• milk

Method:

Make a marinade of the wine, vinegar, herbs, seasoning and onions....

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