Recipe Pot Roast Pigeon

[Prince Amir o Kinjan]

Prince Amir o Kinjan submitted a new resource:

Pot Roast Pigeon - Pot Roast Pigeon Recipe

Ingredients:

• butter - 50g
• plump, oven-ready pigeons - 4
• plump, herby sausages - 4
• a medium to large onion
• a large carrot
• celery - 2 sticks
• a few sprigs of thyme
• garlic - 2 cloves
• unsmoked streaky bacon - 4 rashers
• bay leaves - 2
• juniper berries - 12
• plain flour - a level tbsp
• fruity red wine - 250ml
• chicken or game stock - 250ml
  
• mashed parsnip or potato

Method:

Melt half the butter in a heavy casserole, then brown...

Read more about this resource...