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Rabbit In Creamy White Wine And Mustard Sauce

Recipe Rabbit In Creamy White Wine And Mustard Sauce

awrowe

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awrowe submitted a new resource:

Rabbit In Creamy White Wine And Mustard Sauce - Rabbit In Creamy White Wine And Mustard Sauce Recipe

Ingredients:

  • 2 Rabbit Saddles (Or Legs)
  • Tarragon
  • Salt
  • Pepper
  • Olive Oil
  • Half Bottle White Wine
  • 1 Pint Single (Or Double) Cream
  • 1 Teaspoon Seeded Mustard

Method:

Place the rabbit saddles in a plastic bag with enough tarragon to coat them both, put a little salt and a few grinds of pepper in the bag also.

Shake them around till they are coated in the mix.

In a large frying pan, heat up some - but not very much!! - olive oil till its hot...

Read more about this resource...
 
Now that sounds GOOD....can feel my arteries harding just thinking about it.
Great combination, I'll definately have a go at that one :)
 
Hah, glad you like it! Plenty more coming from where that came from.

cheers,

Alan
 
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