BILTONG

[Ark79]

In Asda for £1 . Very tasty but it’s to thin lol .

Anyone else like this ??

 

[Ark79]

Forgot I had this one to . Also from Asda . This is the better of the two

 

[Joecole]

View attachment 19149

In Asda for £1 . Very tasty but it’s to thin lol .

Anyone else like this ??

Why not get some good quality steak and make your own

 

[G1ZmO]

I tend to find that they contain too much sugar. Way too sweet.

 

[Ark79]

Why not get some good quality steak and make your own

I have thought about that a lot joe. It’s definitely something I will try eventually buddy

 

[Ark79]

I tend to find that they contain too much sugar. Way too sweet.

Have to agree Paul..... but a can’t stop eating them lol

 

[Bopdude]

I make my own in the dehydratior over night goodness lol

 

[Bam]

Why not get some good quality steak and make your own

Was going to suggest the same, make your own marinate to suit yourself. Braw.

 

[Ark79]

I make my own in the dehydratior over night goodness lol

A think a dehydrator is going on the xmas list lol

 

[Bam]

A think a dehydrator is going on the xmas list lol

They are good mate, either for single things like veg, jerky or for doing meals.

 

[G1ZmO]

We've got one but never use it because it take soooooo looooong to work heh. Just another thing to take up space in the kitchen

 

[Harry Palmer]

We've got one but never use it because it take soooooo looooong to work heh. Just another thing to take up space in the kitchen

They have to take sooooooooooo looooooooooong to work or...it wouldn't work, your just end up with overcooked meat if they were faaaaaaaaaaaaaaast.

You get this stuff in rat packs these days, tastes like dog chews. £30 dehydrator and some sirloin steak (never use cheap cuts of meat) and off you go. I like mine soaked in Port for a couple of days before drying.

 

[Joecole]

They have to take sooooooooooo looooooooooong to work or...it wouldn't work, your just end up with overcooked meat if they were faaaaaaaaaaaaaaast.

You get this stuff in rat packs these days, tastes like dog chews. £30 dehydrator and some sirloin steak (never use cheap cuts of meat) and off you go. I like mine soaked in Port for a couple of days before drying.

The port sounds good to me Harry and I totally agree about not using cheap cuts of meat

 

[Harry Palmer]

Sirloin steak is my cut of choice, drop in the freezer until pretty much frozen and I slice with an electric slicer which makes life easy.

I'll let you into a secret...I'm not a big fan of jerky but my friends love mine so mostly its made for them. Joe port works really well.

 

[Madriverrob]

I make my own in the dehydratior over night goodness lol

Hmmm its tasty too ......
Could do with some for this weekend
(just saying .......)

 

[Ystranc]

Try it marinaded in port and then dusted with Berberé, it's a blend of chilli spices from Ethiopia, you may find it addictive.

 

[Woodlander]

We've got one but never use it because it take soooooo looooong to work heh. Just another thing to take up space in the kitchen

You wanna flog it?

 

[Bopdude]

Hmmm its tasty too ......
Could do with some for this weekend
(just saying .......)

I'll knock some up tomorrow, chillies ?

 

[Bam]

I make a marinade from soya sauce, worcester, balsamic, diced onion, garlic and chillies. Give it 24 hours then bang them in the trays. I do meat at a higher temp than I do veg, up to 70.

 

[Madriverrob]

I'll knock some up tomorrow, chillies ?

Yeah man