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Rabbit In Olive Oil

Rabbit In Olive Oil

Ingredients:
  • Rabbit
  • Olive oil
  • Salt and pepper

Method:

Rabbit should be skinned and gutted and soaked in salt water or milk overnight

Remove rabbit from the water or milk rinse in clean water

Place it in a large pan cover with water and bring to the boil

Simmer for 2 to 3 hrs or until the meat starts to flake of the bone

Drain and let the rabbit cool, remove all the meat and place into a Tupperware container

Add a good pinch of sea salt and cover with olive oil, place in refrigerator this should keep for up to 2 weeks.



Author
woodstock
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