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rabbit

  1. woodstock

    Rabbit In Olive Oil

    Ingredients: Rabbit Olive oil Salt and pepper Method: Rabbit should be skinned and gutted and soaked in salt water or milk overnight Remove rabbit from the water or milk rinse in clean water Place it in a large pan cover with water and bring to the boil Simmer for 2 to 3 hrs or until the...
  2. stephenjames213

    Nettle & Rabbit Tapaz

    Ingredients: 200g blanched nettles 50g rabbit (cut into chunks) 2tbsp light olive oil 1 onion (finely chopped) 2 cloves of garlic (chopped) Chicken stock White wine Chilli flakes Crushed black pepper Method: In a separate pan, lightly fry the rabbit until just browning, remove from heat...
  3. stephenjames213

    Rabbit And Wood Pigeon Pie

    Ingredients: olive oil/butter 3 med red onions 3 cloves garlic 2 carrots 4 field mushrooms 2 rabbits 4 wood pigeons salt pepper 1 pint can of guinness 2 tablespoons of flour 200g cheddar puff pastry ready made Method: Heat a glug of oil or butter in a pan, add some onions and fry gently...
  4. MacOne

    Country Rabbit With Caramelised Apples

    Ingredients: 8 rabbit portions, about 1kg (2lb 4oz) 25g (1oz) plain flour 2 tablespoons sunflower oil 2 onions, sliced 250g (9oz) chestnut mushrooms, quartered 150g (5½ oz) black pudding, sliced 300ml (½ pint) dry cider 1 tablespoon Worcestershire sauce Salt and black pepper 15g (½ oz) butter...
  5. daimaesteg

    Reggae Reggae Rabbit

    Ingredients: Plenty of deboned rabbit meat. One jar of reggae reggae sauce. Some chorizo sausage, not the sliced stuff!!! the real mouldy stuff from the deli. Salad garnish. Chiabatta baked and cut accross to make slices. Good quality olive oil. Some fresh chillies. Method: Fry the rabbit...
  6. mark_mjs93

    Rabbit Pasta Bake

    Ingredients: pasta (you will need to work out the exact amount, it basically varies depending on what sort of dish you are using) 2 rabbits (skinned and gutted) 1 jar of dolmio pasta bake sauce cheese (didnt write an exact measure no point its up to you how much you add) Method: Skin and...
  7. dezyboy

    Rabbit Stew

    Ingredients: 2 Rabbits (sectioned) 2 chicken stock cubes 2 Mugs of red split Lentils Pepper to taste (best from pepper corns) Piri piri & a little cayenne pepper (Optional) Salt to taste Mixed herbs or bouquet-garni 1 Clove of garlic (crushed) 1/2 a tube of tom puree (about 4 table spoons) 4...
  8. gavin1

    Tandoori Rabbit

    Ingredients: 4 rabbit fillets (from the saddle) Marinade 500ml natural yogurt 1 large red chilli finely chopped 1 large green chilli, finely chopped 2 teaspoon ground cumin 2 teaspoon ground coriander 2 teaspoon ground turmeric 2 teaspoons smoked paprika 3 tbsp tomato paste Juice of 1 lemon 3...
  9. boudica

    Cajun Rabbit

    Ingredients: 1 young rabbit 2/3years Onions cut into chunks Bell peppers in chunks Celery in chunks Garlic Bacon Method: Prepare the rabbit as normal and rub genorous amounts of black pepper and salt all over the rabbit, insides aswell and fill the cavity with the chunky vegetables Wrap...
  10. baldycoot

    Rabbit Fajitas

    Ingredients: 500 grams (or 1lb) trimmed and chopped rabbit meat (about two medium rabbits). 1 jar Discovery (or other) Fajita sauce mix with marinade. 1 pack of flour tortillas 3 large mixed peppers Method: Pre heat the oven to 160 C Roll the rabbit meat in the marinade until evenly...
  11. dellboy69er

    Braised Rabbit With Egg Noodles

    Ingredients: 1 (2 1/2- to 3 1/2-pound) rabbit, cut into 8 serving pieces 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup extra-virgin olive oil 2 medium onions, halved lengthwise and then cut lengthwise into 1/4-inch slices 2 garlic cloves, finely chopped 2 (4- by 1-inch) strips fresh orange...
  12. Gazo

    Rabbit Gratin

    Makes delicious use of a lesser cut with this full-flavoured supper dish Ingredients: Rabbit forelegs Smoked bacon Olive oil Bay leaf Dried thyme Fresh chilli Salt and pepper Garlic Onion Celery Milk Plain flour Butter Mustard Cheese Breadcrumbs Method: Trim the rabbit meat off the bone...
  13. Gazo

    Sweet & Sour Rabbit

    Add a Chinese flavour to your wild rabbit dishes with this straightforward sweet and sour dish. Ingredients: 2 young rabbits, jointed 450g/1lb pineapple pieces in natural juice 6 large tomatoes, chopped 1 large green pepper, deseeded and chopped 1 large onion, diced 1tbsp soft brown sugar...
  14. cumbrianrabbiter

    Rabbit Paste

    Ingredients: 1 jointed Rabbit 2oz Margarine 2 Teaspoons sugar 2 Teaspoons allspice 6 Peppercorns 3 Blades Mace 1 Onion stuck with 12 cloves 2 Tablespoons water 8oz Butter 1 Dessertspoon Worcester Sauce Pinch Cayenne pepper Melted butter Method: Cut rabbit into small pieces and place in...
  15. stevew71

    20 Minute Rabbit / Beef Stew

    Ingredients: 1 Rabbit (diced) 1 1/2lb stewing steak Bag of new potatoes or normal potatoes cut to new potato size Peas Carrots Cauliflower Punnet of mushrooms 2 Onions Gravy granules of choice Dried onion if desired Method: Put the potatoes into a big pot with water, bring to boil then...
  16. awrowe

    Rabbit In Creamy White Wine And Mustard Sauce

    Ingredients: 2 Rabbit Saddles (Or Legs) Tarragon Salt Pepper Olive Oil Half Bottle White Wine 1 Pint Single (Or Double) Cream 1 Teaspoon Seeded Mustard Method: Place the rabbit saddles in a plastic bag with enough tarragon to coat them both, put a little salt and a few grinds of pepper in...
  17. MacOne

    Creamy Garlic Rabbit Pie

    Ingredients: 1 Rabbit Stock 2 Mushrooms 1 Leek 2 Cloves Of Garlic 1 Carton Of Cream Pastry Method: Brown the meat and then pouch the saddle and legs for a while in half a pint of stock. When the stock has condenced and the meat looks cooked, remove the meat from the stock and allow to...
  18. brodie_76

    Maltese Rabbit Stew

    This is delicious, and makes a change from conventional rabbit stew/casserole: Ingredients: 1 large/2 small rabbits 3 medium slices streaky bacon (smoked or unsmoked) 2 tbsp Olive oil Garlic cloves to taste (1 â€" 4) 8 oz onion 8 oz peas 6 oz carrots 2 glasses (½ pint ish) red wine 400 g...
  19. Donkeygiblets

    Rabbit And Garlic Pie

    Ingredients: 1 Rabbit 5 Cloves Garlic 1 Tin Cream of Chicken Soup Carrots Spuds Onions Puff Pastry Method: Boil the rabbit on the bone with the onions very slowly for about 3 hours until it is tender. Remove the bones from the rabbit and save the boiled stock for gravy. Place the diced...
  20. NickC

    Herb Roasted Rabbit And Potatoes

    Here's one of my favourites which will serve approximately 6 people: Ingredients: 4lb Rabbit (cut into 8 pieces, rinsed & patted dry) 8md Red potatoes (quartered) 24lg Cloves garlic 6tb Olive oil 4oz Slab bacon (rind removed & cut into 1" cubes) 6tb Fresh rosemary leaves OR 2tb Dried...
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